exposing the truth

undressedskeleton exposed

Anonymous asked: Hi, just so you know, Taralynn's plagiarism extends beyond ripping off recipes and photos. I was just browsing through her "food fiction" section and noticed that the writing seemed way too polished for her style. A quick copy-and-paste of each section into Google brought up word-for-word matches for Women's Health, Men's Health and other similar websites. She even stole the accompanying photos!

I noticed this too! I can’t believe that she gets praised for a blog when 90% of it isn’t even her content!

EXPOSING: Taralynns plagiarism

On top of her blog promoting RIDICULOUSLY unhealthy habits, Taralynn has been busted for plagiarising other peoples recipes and food photos and posting them on her blog claiming them as her own, with no source or credit, and photoshopping them (quite hilariously bad tbh) onto her own plates.

Of course there are millions of free recipes on the internet for people to use for themselves and everything, but it’s rude and uncouth that Taralynn is making money off some other peoples efforts and not even giving them credit. Proof? 

http://www.delish.com/recipefinder/loaded-sweet-potato-skins-recipe-mslo0311

http://pixelatedcrumb.com/tag/appetizer/

http://homecookinginmontana.blogspot.com/2009/07/tomato-onion-basil-phyllo-dough-pizza.html

http://www.myrecipes.com/recipe/smoked-chicken-with-roasted-red-pepper-sauce-10000000223599/


This is incredibly rude and misleading because Taralynn is passing these recipes off as her own, when the people who originally posted them took out time and put in effort to not only put together a recipe, but to actually prepare and photograph it. Some of these people run personal blogs and probably make an income from these blogs that she is now practically stealing from them by posting it to hers under the guise that they are her recipes. It’s shitty and dishonest.


When called out on her Facebook by the person who discovered Taralynns plagiarism, she not only didn’t respond, she deleted the posts and deleted some evidence of her wrong doings, instead of putting on big girl pants and admitting her mistakes and rectifying the situation by adding credit to the original bloggers. Shame on you Taralynn, as a fellow blogger you KNOW how time consuming it can be putting together a worthy post with images. How very immature and inconsiderate. 


Here are some more recipes credits from her “exciting entree” page that are, in fact, NOT Taralynns personal recipes but COPIED and PASTED from someone elses. Shame shame



(especially funny for this one, the picture is actually for a completely different entree, linked here : http://afoodcentriclife.com/grilled-lemon-mint-chicken-breast/)

Lemon-Mint Chicken Cutlets on Watercress

Ingredients

  • 1 1/4 pound(s) boneless, skinless chicken breasts, thinly sliced
  • 2   lemons
  • 2  tablespoon(s) olive oil
  • 2  tablespoon(s) fresh mint, chopped
  •   Salt and coarsely ground black pepper
  • 1  bag(s) (4 ounces) baby watercress

Directions

  1. Heat ridged grill pan over medium-high heat (or prepare outdoor grill for direct grilling over medium-high heat).
  2. Pound chicken to uniform 1/4-inch thickness if necessary.
  3. From lemons, grate 1 tablespoon plus 1 1/2 teaspoons peel and squeeze 3 tablespoons juice. In large bowl, whisk lemon peel and juice, oil, 2 tablespoons mint, 1/2 teaspoon salt, and 1/2 teaspoon pepper until dressing is blended.
  4. Reserve 1/4 cup dressing. In large bowl, toss chicken cutlets with remaining dressing. Place chicken in grill pan and cook 4 to 5 minutes or until juices run clear when breast is pierced with tip of knife, turning over once.
  5. To serve, toss watercress with reserved dressing and top with chicken. Sprinkle with additional chopped mint for garnish.

Calories 225 Protein 34g

 
Original Recipe: http://www.goodhousekeeping.com/recipefinder/lemon-mint-chicken-cutlets-watercress

Chard Potstickers

(image has been removed per finding out that people were on to her shenanigans) 

Ingredients

Makes 24

  • 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
  • 8 ounces Swiss chard (one small bunch), leaves coarsely chopped, stems minced
  • 4 ounces shiitake mushrooms, stems removed and discarded, caps chopped
  • 2 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons rice-wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon low-sodium soy sauce
  • Coarse salt and ground pepper
  • 24 round dumpling wrappers

Directions

  1. In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high heat. Add chard, mushrooms, scallions, and garlic and cook until chard stems are crisp-tender and liquid has evaporated, 3 to 4 minutes. Squeeze excess liquid from chard. Transfer to a bowl; stir in vinegar, sesame oil, and soy sauce; season with salt and pepper. Wipe skillet dry and set aside.
  2. Place 1 rounded teaspoon filling toward the edge of a dumpling wrapper. Moisten one edge with water using your finger. Bring two edges together, forming a half moon and enclosing filling. Pinch a couple of small pleats along top layer of wrapper. Seal by pressing pleated and unpleated edges together. Place on a parchment-lined baking sheet. Repeat. Keep dumplings and unused wrappers covered with damp paper towels while working.
  3. Heat remaining tablespoon vegetable oil in reserved skillet over medium-high heat. Arrange dumplings in pan, tightly, flat-side down, and cook until deep golden brown, 2 to 3 minutes. Remove from heat. Add 1/2 cup of water. Return to heat. Cover and cook until heated through, all the water has evaporated, and bottoms are crisp, 4 to 6 minutes more (remove the lid for the last 30 seconds of cooking). Slide dumplings onto a serving platter, and serve with dipping sauce.

original recipe: http://www.wholeliving.com/130723/chard-potstickers


GREEK STYLE QUINOA BURGERS

Ingredients

Serves 4

  • 1/2 cup rinsed quinoa
  • 1 medium carrot, cut in large chunks
  • 6 scallions, thinly sliced
  • 15 ounces great northern beans, drained and rinsed
  • 1/4 cup plain dried breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon ground cumin
  • Coarse salt
  • Ground pepper
  • 2 tablespoons olive oil
  • 1/2 cup plain nonfat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 4 pitas (each 6 inches)
  • 1/2 English cucumber, thinly sliced diagonally

Directions

  1. In a small saucepan, bring 3/4 cup water to a boil; add quiona, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside.
  2. In a food processor, pulse carrot until finely chopped. Add cooked quinoa, half the scallions, beans, breadcrumbs, egg, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper; pulse until combined but still slightly chunky.
  3. Form mixture into four 3/4-inch-thick paties (dip hands in water to prevent sticking). If too soft, refrigerate 10 minutes to firm. In a large nonstick skillet, heat oil over medium; cook burgers until browned and cooked through, 8 to 10 minutes per side.
  4. Meanwhile, in a small bowl, combine yogurt, lemon juice, and the remaining scallions; season with salt and pepper. Serve burgers in pita topped with cucumber and yogurt sauce.

original recipe: http://www.marthastewart.com/314093/greek-style-quinoa-burgers


Spring Rolls w/ Ginger-Carrot Dipping Sauce

Delicate rice-paper wrappers envelope six crunchy vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar. Makes 6 rolls (185 calories each).

Ingredients

Serves 6

  • 6 rice-paper wrappers
  • 2 cups radish sprouts ( 1/2 ounce)
  • 1 red beet, trimmed and thinly sliced crosswise
  • 1 medium carrot, peeled and julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, stem and seeds removed, julienned
  • 3/4 cup coarsely grated daikon
  • 3 medium carrots, peeled and coarsely chopped
  • 1 small shallot, quartered
  • 2 tablespoons coarsely grated peeled fresh ginger
  • 1/4 cup rice-wine vinegar (not seasoned)
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon toasted sesame oil
  • Pinch each of coarse salt and freshly ground pepper
  • 1/4 cup vegetable oil
  • 1/4 cup water

Directions

  1. Make the spring rolls: Soak one rice-paper wrapper in a large bowl of hot water until pliable. Transfer to a work surface. Place one-sixth of the sprouts, beet slices, carrot, cucumber, bell pepper, and daikon on the wrapper, towards the bottom. Fold ends in and roll tightly to enclose filling. Repeat with remaining ingredients to make 5 more rolls.
  2. Make the dipping sauce: Puree carrots, shallot, ginger, vinegar, soy sauce, sesame oil, salt, and pepper in a food processor until smooth. With machine running, add vegetable oil and then water through the feed tube in a slow, steady stream. Serve sauce with spring rolls.
original recipe: http://www.marthastewart.com/315105/spring-rolls-with-carrot-ginger-dipping


Corndog Millionaire Muffins

88 Calories. 5g Protein 0 Fat. 16 Carb 2 Fiber

Ingredients

    * 5 Ball Park Turkey Hot Dogs
    * 1 cup Cream Style Corn
    * 1/2 cup Yellow Corn Meal
    * 2/3 cup All Purpose Flour
    * 1/4 cup Free Fat Free Sour Cream
    * 1/4 cup Egg Beaters
    * 2 1/2 tbsp Granular
    * 2 1/2 tbsp Sugar*
    * 1 1/2 tsp Magic Baking Powder
    * 1/4 tsp Salt
    * Kraft Fat Free American Cheese

Directions

Preheat oven to 375 degrees.

Combine flour, cornmeal, Splenda, sugar, baking powder, and salt in a large bowl. Mix well and set aside. In a separate small bowl, mix together corn, egg substitute, and sour cream. Stir thoroughly. Add contents of the small bowl to the large one, and stir until completely mixed.

Cut 2 hot dogs in half, leaving you with 4 cocktail-sized franks. Cut each of the halves into 6 pieces, leaving you with 24 “coins.” Set aside. (You’ll use these to top the muffins.)

Chop the remaining hot dogs into very small pieces. Add those to the large bowl, and stir until they are integrated into the batter.

Line 12 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the 12 cups.  Add Kraft cheese on top of center layer of batter. Top each muffin with 2 of the hot dog “coins.”

Bake in the oven for 15 - 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Allow to cool and then enjoy!

original recipe AND picture: http://coleensrecipes.blogspot.com/2009/06/corn-dog-muffins-for-kids.html

Almond-Crusted Chicken Fingers

Per serving: 174 calories; 4 g fat 4 g carbohydrates; 0 g added sugars; 27 g protein;1 g fiber; 76 mg potassium.

Makes 4 servings

Ingredients

  • Canola oil cooking spray
  • 1/2 cup sliced almonds
  • 1/4 cup whole-wheat flour
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 large egg whites
  • 1 pound chicken tenders

Preparation

  1. Preheat oven to 475°F. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
  2. Place almonds, flour, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the almonds are finely chopped and the paprika is mixed throughout, about 1 minute. With the motor running, drizzle in oil; process until combined. Transfer the mixture to a shallow dish.
  3. Whisk egg whites in a second shallow dish. Add chicken tenders and turn to coat. Transfer each tender to the almond mixture; turn to coat evenly. (Discard any remaining egg white and almond mixture.) Place the tenders on the prepared rack and coat with cooking spray; turn and spray the other side.
  4. Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.

Tips & Notes

  • Ingredient note:Chicken tenders, virtually fat-free, are a strip of rib meat typically found attached to the underside of the chicken breast, but they can also be purchased separately. Four 1-ounce tenders will yield a 3-ounce cooked portion.

Original recipe: http://www.grouprecipes.com/11086/almond-crusted-chicken-fingers.html

Turkey & Tomato Panini

Calories 272 Fat 4g Carbohydrate 36g Fiber 5g Protein 10g 

Ingredients

  • 3 tablespoons  
  • reduced-fat mayonnaise 
  • 2 tablespoons  
  • nonfat plain yogurt 
  • 2 tablespoons  
  • shredded Parmesan cheese 
  • 2 tablespoons chopped fresh basil 
  • 1 teaspoon lemon juice    
  • Freshly ground pepper, to taste 
  • 8 slices whole-wheat bread 
  • 8 ounces thinly sliced reduced-sodium deli turkey 
  • 8 tomato slices 
  • 2 teaspoons canola oil

Directions

1. Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.

2. Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.

3. Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.

Original recipe and picture: http://www.eatingwell.com/recipes/turkey_tomato_panini.html

Roasted Bell Pepper Tostada

  • 2-3 bell peppers
  • 1 onion
  • 1 teaspoon each cumin, chili powder, smoked sweet paprika
  • 1 can low fat low sodium black beans
  • garlic
  • whole wheat tostada shells (3-4)
  • scallions
  • low fat sour cream and salsa
  1. Coarse chop the peppers, coat with oil and spices.  Roast at 400 for 20-30 minutes.
  2. In a food processor, puree the black beans with the garlic.  Add spices if you want.
  3. Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!

original recipe and picture: http://pinchofyum.com/roasted-bell-pepper-tostadas

 
I’m sure 80% of her recipes are just ripped from other blogs and websites, it’s pretty lazy blogging and not something someone should get paid for in my opinion


Taralynn has deleted most of the images on her blog of the photoshopping food. ooh girl u busted

Please don’t mind the hideous typos. I’m on my phone and will correct later

Anonymous asked: Eating disorders have a stigma still. I don't think she could open up and we're a bit wrong to put her under that sort of scrutiny when she's obv sick. Shaming individual women won't change the world.

I agree and I will never ever shame taralynn IF she does have a disorder. Like I’ve said its not my place to diagnose her or even speculate on her health. However as a disordered person I can recognize disordered eating which is not always indicative of an eating disorder. The issue is not taralynns demons, it’s the fact that that she has a responsibility to her readers to not promote unhealthy diets and habits which she does. I’m only exposing these facts, I’m not shaming her or even insulting her.

Anonymous asked: (con't from prev ask) If you go to the "diet plan" page, the "step 7" referred to by previous commenters including the 1000/calorie thing is just totally deleted. There IS no step 7, which seems to indicate she just deleted it without bothering to cover up her tracks. :( If she struggled that is fine, I guess I just wish she would be more open and forthcoming with her followers instead of trying to seem so perfect all the time.

I agree about your first point, while this probably isn’t the MOST effective way to handle her blog, besides reporting her to tumblr (which, as we all know, tumblr will NEVER close a blog that brings them money) I guess it’s something, that maybe at least one girl or guy will stumble upon it and they’ll see the things I see. 

I definitely think Taralynn is doing damage control. She needs to realize that eating disorders are nothing to be ashamed about, and instead of masking it with a smile, being open and honest about her struggles could possibly inspire other young people to do the same. I hope she does eventually reach out for herself and her fan base

Anonymous asked: Hi, so I'm not sure if an anonymous blog is the best way to combat some of her unhealthy advice but I agree with a lot of what you are saying here. I remember when she used to have her "Diet" page up that it mentioned she ate 1000 calories a day while losing, and I know that page was up for a while. I didn't screen grab it or anything because I never figured she'd be in a national magazine, but anyways, she took down the page (cont'd in next ask)

Seventeen magazine responds

‘m sorry it took me so long to get back to you. As I’m sure you can understand, this is a sensitive topic, and we wanted to make sure we were handling it in the best way.

Taralynn has decided to leave the Team Seventeen program, but we are confident that our other team captains will guide our readers every step of the way, and provide them with the knowledge and tools for maintaining a healthy lifestyle. That has always been our intention, and I will be editing their advice with that intention in mind every step of the way.

Again, thanks for looking out for teen girls, and for caring so much. 

Best,
Kim

Kimberly Tranell
Health Editor
Seventeen Magazine

since it was announced that Taralynn was going to be a nutrition adviser in Seventeen magazine, a lot of amazing, concerned women and men have stepped forward to speak up and tell the publication that not only was their choice NOT a professional dietician, but that her blog is full if misinformation and even dangerous advice and should not be advertised as a health blog. I reblogged a wonderful email that was written to Seventeen a few days ago and I was pretty astounded at some of the responses. Some of them were down right nasty and hateful, telling the original poster that she was probably a “fat ugly jealous troll” and that “Taralynn was perfect and healthy and you’re STUPID” etc etc. Unsurprising to be honest. Taralynn has become an internet sensation, because she’s sort of the quintessential “ugly duckling becomes a swan” (note: I do not think taralynn is or ever was ugly) fairytale and that appeals to people who want to change their lives too. She has become a roll model and an inspiration. It goes to show how much POWER this girls words have over her readers.

Well, today people who emailed the health editor finally got a response and it did not disappoint. She announced that Taralynn has left the Seventeen magazine team. TBH I think we all did a little sigh of relief. While this is a step in the right direction, her blog is still extremely accessible and is still read by thousands of people everyday, which means it’s damaging material is still available for anyone who googles it.

I don’t know if Taralynn really decided to leave Seventeen, or if Seventeen was bombarded by enough emails to ask her to resign. Either way I’m sure it was pretty upsetting to her. The important thing to remember is that this wasn’t a personal attack against her character, it was an attack at the irresponsible choice made by Seventeen. But we also still must hold her responsible as well, for her blog. Her blog is still and issue and will be an issue until she decides change it. 


Anonymous asked: Have you seen her threads in the Calorie Count forums? She's replaced most of her posts with gibberish, but there's a locked thread called "Losing Weight and Maintaining after Binge/Starve Cycle" that she started last January where she pretty much states that she was eating 200 cals per day and working up to 600 cals per day. She's seriously discorded and should not be anyone's role model! Thank you for helping to spread the truth!

I have seen it, and it’s very sad to see that she has suffered like that. I do want to point out though that even if she WAS/IS disordered, I don’t want to expose her or speculate about it without her coming forward first. I do know these posts have gained a lot of attention lately so I will address it. This is exactly why I’m apprehensive of her giving diet tips to ANYONE, because as a disordered person I wouldn’t dream of starting a blog full of horrible, unhealthy tips under the guise of it being a HEALTHY lifestyle change. She needs help and support and while I do not agree with her blog and the advice she gives, I don’t have an issue with her as a person. If she IS disordered I hope she uses the popularity she has gained as a support system and I wish her a healthy happy life

lose-weight-correctly asked: Hey I really want to THANK you for this blog, I was planning to tell my story through this ask box but I posted on my blog; if you can reblog it it would be of MUCH HELP! Thank you!

I am very very sorry for what you’ve been through. Stories like yours is EXACTLY why I created this blog. Women looking to get fit already have the added pressure of being THIN and taralynn feeds this desire with her blog. Her tips are not healthy eating tips, they are extreme disordered eating tips. It’s great you are speaking up and I’m glad ou realized that she is NOT a role model. 

EXPOSING: Taralynns disordered eating habits and fat phobia

As anyone who follows undressedskeleton, they have probably realized that in Taralynns mind, being fat is almost always equal to being unhealthy. She swears she just cares for “your health” but in reality, like most of the world, she’s just plain fat phobic. Now fat phobia is the insistence that being over weight means you are a lazy, gluttonous, slob. It’s the media sensation around the so-called “obesity epidemic”, and it’s the belief that being fat makes you undesirable and unworthy. I can’t put the blame all on her, it’s society that has shoved this down our throat since we were old enough to process what being fat was. But if she as concerned with the health and happiness of her readers like she claims, she should be dispelling these rumors and not regurgitating the same garbage that makes these young girls seek a better, thinner life in the first place. 

Being fat isn’t bad, let’s get this out of the way. The fat acceptance movement has been growing, and more over weight people have been coming forward and expressing that not only are they happy the way they are, but they live healthy, active, fulfilling lives. Shocking notion,  I know. But regardless of this, people are still bombarded with societies beauty ideals. Tumblr is FULL of photos of thin, waif-ish white women reblogged a thousand times over. Magazine are still printing articles about how to get “the perfect beach bod in ten days!” or “how to eat chocolate but stay thin!”. The emphasis on weight is astounding, and it’s effects can be devastating. 

Taralynn is part of the problem, not the solution. Her “brief biography” http://undressedskeleton.tumblr.com/mystory is full of self loathing for her fat former self. Everything wrong in her life was directly correlated to her weight. She claims that as she lost weight, all her problems magically melted away with the pounds. This is so, so damaging to girls who feel like IF only they lost a few pounds, all their issues would be fixed. That life would be brighter and easier! So of course they are going to see how she did it. That is where the BIG issue of this blog take place. 

First of all, Taralynn’s eating is disordered. There is NO DOUBT about this. Now, disordered eating doesn’t automatically mean someone suffers from an eating disorder. It does, however, mean that she is walking on the edge and could possibly fall off that cliff. And the same goes for the young women and men who follow her tips and tricks. 

Undressedskeletons disordered eating habits:

Reading over her blog, I found it extremely triggering as someone who struggles with an eating disorder. So many of her “tips and tricks” read like they were taken directly out of a pro-anorexia how-to guide. Some of them:

Her portion sizes are very, very small. I understand that portion sizes are something that most people struggle with, but 120 calories for an entree is just not enough. 

Squashetti!

Calorie 65 for 1 1/2 cup 18g carbs 4g protein 0 fat

HALF a CUP?? 65 Calories?? This is not an entree, this is a snack. I understand that she probably means to pair it up with side dishes but still, if her entree is 65 calories, I’d hate to see how many calories her side dishes are. 

Skimpy Shrimp Cocktail

Calories 95 Fat 0 Protein 13 Carbs 15

Skimpy is right. FOUR SHRIMP. FOUR. 95 calories! This is madness. Four shrimp is NOT an entree, four shrimp is not filling or satisfying. But hey, it’s low in calories right? that’s all that matters in taralynns world

Tropical Egg Bowls

Calories for one egg half - 11 calories

Do I even have to say anything more? The fact that she is promoting these as entrees is scary and unhealthy. 

another disordered eating habit Taralynn hands out as a “tip” is weird food combinations. Anyone who has struggled from an eating disorder has done this. It’s packing as much flavor into as few calories as you can. Some people smother everything in yellow mustard. Taralynns condiment of choice isn’t even a condiment, it’s SUGAR FREE JELLO PACKETS. 

powdered sugar free jello on orange slices? Seems legit.

frozen yogurt cookies with greek yogurt and sugar free jello powder

Greek yogurt pops flavored with sugar free jello powder

Air popped popcorn with sugar free jello packets sprinkled on top

sugar free jello yogurt something or another

plain fruit with sugar free jello powder

kitty chow dusted with sugar free pudding powder

again, pops with greek yogurt and sugar free jello

carrots and sugar free jello powder

I do not have it in me to continue, but literally every other recipe contains sugar free jello powder in some form or another. She claims on her page that she uses sugar free jello powder to encourage people who don’t like fruit or vegetables to eat them, but she loves fruits and vegetables yet constantly posts about smothering them in this dusty powder. Why? Because it’s a disordered eating habit, that’s why. What nutritional value does SF jello HAVE that makes this health conscious girl coat almost every nutritional thing she eats in it? It’s just adding (a minuscule amount) empty calories to an otherwise HEALTHY food. 

Other disordered eating habits include…

Packing a healthy snack bag on a road trip and then staying up all night JUST to sleep in the car so she wouldn’t be tempted to binge out of boredom

Eating her soup with a fork to avoid extra calories and extra sodium

Splitting a six inch subway turkey sandwich (which is already less than 250 calories) with her mom just to keep her placated enough until they got to the hotel

Ate a very low calories meal and walked home instead of riding with her family so she could “digest” her dinner before bed

These are NOT normal eating behaviors and these are NOT eating behaviors that should be followed. 

p.s. I’ve noticed I’ve picked up a few followers since my first post. I have submissions open so if you want to say something about undressedskeleton please don’t hesitate to say it! I will post it as long as it’s appropriate

majorstranger:

Above is a picture of me in 2009 and a picture of me taken about a year ago. In the first picture I weighed almost 200 lbs and in the second picture, I weighed 135 lbs. I have managed to keep off the 65 lbs I lost to this day and am much healthier because if it. This is not to say that healthier means weighing less, it just did for me. Plenty of people are comfortable, happy, and healthy at many different weights and I firmly believe that weight is no indicator of how healthy a person is.
I show you those pictures and tell you a bit about my weight loss journey because I want to help you understand that I somewhat know what I’m talking about when it comes to weight loss and disordered eating habits. There was a time, during my process, where I became obsessive with my food intake and amount of exercise. This is extremely common and happens to a lot of people who are trying to lose weight and change their life. Here are some great examples of the type of behavior that I’m talking about taken from another Tumblr user’s blog:
She packed a cooler of food to eat on a vacation with her family and  then decided not to sleep the night before so she could sleep throughout  the entire daytime car ride and not eat. [link]
She is careful to eat soup with a fork, but only the chunkier kind. She  rationalizes that this is to cut out sodium but then, why wouldn’t she  get a lower sodium soup or even make her own from scratch? I feel like  it was really to cut out even MORE calories from her already restrictive  diet. [link]
She counts calories consumed and burned in the back of her head at all  times, even when hanging out on the beach with her friends and making  sand people. [link]
She finds ways to add high-flavor, low-nutrition substitutes to  low-calorie, high-density foods in order to get as full as possible  while still semi-enjoying it and eating as little calories as possible.  She does this even when the foods didn’t pair well together (cooked  carrots and sugar-free jell-o powder anyone?). [link]
Her meal plans consist of 1,000 calories per day. When people asked her  why this was so low, she simply told them that she usually combines  different 1,000 calorie meal plans together so that it’s 1,500 calories  or more. I wonder why she didn’t just make 1,500 calories or more meal  plans to begin with. [link]
She felt that she needed to split a normal portion size because it was  still too much. She writes about splitting a 6” Subway sub with her mom,  despite the fact that that’s only around 150 calories for a full meal,  maybe less. I know now that healthy meals should be around 400-500  calories for most people. [link]
Her meals can sometimes contain even less calories than her meal plans. 185 calories for dinner is just is not enough and if you consume only 1,018 calories and then exercise off 803 all in the same day, that is a major problem. [link, link, link]
She sometimes makes fatphobic, judgmental remarks about others’ diet, weight, and body and will even directly correlate her clothes size to her happiness and ability to let herself have fun in life “When you finally move from the fat sizes section to the regular sizes section, you can throw a party.” [link, link]
And that’s only some of it. But here’s the worst part, the Tumblr that I got those instances from, that I compared to when my eating was disordered and obsessive, is a very popular weight loss blog. The girl that runs this blog seems like a very sweet, kind-hearted person, but I fear that she has become obsessive, just like I was, about her weight and weight loss.
Actually wait, that’s not the worst part. The worst part is that this blogger is now featured in Seventeen magazine as a role model for a healthy lifestyle. By doing this, Seventeen magazine, a global publication which reaches millions of young girls all over the world, has given impressionable teen girls a gateway into unhealthy, restrictive eating habits. Young girls already have enough pressure from the media and society to be thin and presenting them with an unhealthy disordered diet plan wrapped in a veil of healthiness is not only wrong, it’s dangerous.
The young blogger I’m talking about is Taralynn of Undressed Skeleton. I am not saying that she has an eating disorder (whether she does or does not is her issue and for me to assume anything is not only disrespectful, it’s extremely invasive). What I am saying is that her eating habits are disordered. This is reflected over and over again in her blog and although I can’t speak to what she does in real life, her Tumblr certainly speaks volumes. Perhaps the advice and entries are older and come from a more obsessive and restrictive time in her journey. If that is the case, I ask you to contact Taralynn and please urge her to update her meal plans to reflect a healthy number of daily calories so that they aren’t misinterpreted and to also adjust some of her language so that it isn’t as harmful. She does have the freedom of speech and is not required, of course, to do this. If I didn’t know her blog was going to be viewed by tons of young girls and could potentially act as a vessel for them to develop an eating disorder, I wouldn’t even be asking this of you or her. I’m also aware that she has quite a following on Tumblr and would love if you could reblog this message to get the word out.
If you could also please send an email to Seventeen magazine at mail@seventeen.com or ktranell@seventeen.com and let them know how you feel, that would be greatly appreciated. In the end, most of the blame falls on them for not choosing their role models more carefully.
Finally, if you’re curious about my healthy (no, really) weight loss journey, please check out a post I made in my blog about it here: How To Lose 60 Pounds Like Now. And as always, if you have any questions for me, I’m an open book. :)

majorstranger:

Above is a picture of me in 2009 and a picture of me taken about a year ago. In the first picture I weighed almost 200 lbs and in the second picture, I weighed 135 lbs. I have managed to keep off the 65 lbs I lost to this day and am much healthier because if it. This is not to say that healthier means weighing less, it just did for me. Plenty of people are comfortable, happy, and healthy at many different weights and I firmly believe that weight is no indicator of how healthy a person is.

I show you those pictures and tell you a bit about my weight loss journey because I want to help you understand that I somewhat know what I’m talking about when it comes to weight loss and disordered eating habits. There was a time, during my process, where I became obsessive with my food intake and amount of exercise. This is extremely common and happens to a lot of people who are trying to lose weight and change their life. Here are some great examples of the type of behavior that I’m talking about taken from another Tumblr user’s blog:

  • She packed a cooler of food to eat on a vacation with her family and then decided not to sleep the night before so she could sleep throughout the entire daytime car ride and not eat. [link]
  • She is careful to eat soup with a fork, but only the chunkier kind. She rationalizes that this is to cut out sodium but then, why wouldn’t she get a lower sodium soup or even make her own from scratch? I feel like it was really to cut out even MORE calories from her already restrictive diet. [link]
  • She counts calories consumed and burned in the back of her head at all times, even when hanging out on the beach with her friends and making sand people. [link]
  • She finds ways to add high-flavor, low-nutrition substitutes to low-calorie, high-density foods in order to get as full as possible while still semi-enjoying it and eating as little calories as possible. She does this even when the foods didn’t pair well together (cooked carrots and sugar-free jell-o powder anyone?). [link]
  • Her meal plans consist of 1,000 calories per day. When people asked her why this was so low, she simply told them that she usually combines different 1,000 calorie meal plans together so that it’s 1,500 calories or more. I wonder why she didn’t just make 1,500 calories or more meal plans to begin with. [link]
  • She felt that she needed to split a normal portion size because it was still too much. She writes about splitting a 6” Subway sub with her mom, despite the fact that that’s only around 150 calories for a full meal, maybe less. I know now that healthy meals should be around 400-500 calories for most people. [link]
  • Her meals can sometimes contain even less calories than her meal plans. 185 calories for dinner is just is not enough and if you consume only 1,018 calories and then exercise off 803 all in the same day, that is a major problem. [link, link, link]
  • She sometimes makes fatphobic, judgmental remarks about others’ diet, weight, and body and will even directly correlate her clothes size to her happiness and ability to let herself have fun in life “When you finally move from the fat sizes section to the regular sizes section, you can throw a party.” [link, link]

And that’s only some of it. But here’s the worst part, the Tumblr that I got those instances from, that I compared to when my eating was disordered and obsessive, is a very popular weight loss blog. The girl that runs this blog seems like a very sweet, kind-hearted person, but I fear that she has become obsessive, just like I was, about her weight and weight loss.

Actually wait, that’s not the worst part. The worst part is that this blogger is now featured in Seventeen magazine as a role model for a healthy lifestyle. By doing this, Seventeen magazine, a global publication which reaches millions of young girls all over the world, has given impressionable teen girls a gateway into unhealthy, restrictive eating habits. Young girls already have enough pressure from the media and society to be thin and presenting them with an unhealthy disordered diet plan wrapped in a veil of healthiness is not only wrong, it’s dangerous.

The young blogger I’m talking about is Taralynn of Undressed Skeleton. I am not saying that she has an eating disorder (whether she does or does not is her issue and for me to assume anything is not only disrespectful, it’s extremely invasive). What I am saying is that her eating habits are disordered. This is reflected over and over again in her blog and although I can’t speak to what she does in real life, her Tumblr certainly speaks volumes. Perhaps the advice and entries are older and come from a more obsessive and restrictive time in her journey. If that is the case, I ask you to contact Taralynn and please urge her to update her meal plans to reflect a healthy number of daily calories so that they aren’t misinterpreted and to also adjust some of her language so that it isn’t as harmful. She does have the freedom of speech and is not required, of course, to do this. If I didn’t know her blog was going to be viewed by tons of young girls and could potentially act as a vessel for them to develop an eating disorder, I wouldn’t even be asking this of you or her. I’m also aware that she has quite a following on Tumblr and would love if you could reblog this message to get the word out.

If you could also please send an email to Seventeen magazine at mail@seventeen.com or ktranell@seventeen.com and let them know how you feel, that would be greatly appreciated. In the end, most of the blame falls on them for not choosing their role models more carefully.

Finally, if you’re curious about my healthy (no, really) weight loss journey, please check out a post I made in my blog about it here: How To Lose 60 Pounds Like Now. And as always, if you have any questions for me, I’m an open book. :)